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RESILIENCE
FILES: What if environmental and social impacts were included in the
purchase price of factory-farmed food, rather than subsidized? (Prince
Charles thinks it's a good idea...)
How different would the world be if we paid the True Cost of food and farming?
resilience.org
What
would our food system look like if the impacts of production on the
environment and on public health were taken into account? At present the
polluter doesn’t pay, and those producing food
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